Cooking Classes

Catania

Best Cooking Classes In Catania

Ranked by traveller popularity

The 10 most popular cooking classes in Catania. Here's what they actually deliver, who runs them, and what they cost.

10 Best Cooking Classes In Catania

Cooking lesson in Catania with lunch or dinner

Cooking lesson in Catania with lunch or dinner - The Menu: Caponata, Pasta Alla Norma, Eggplant, and Cannoli

2.Cooking lesson in Catania with lunch or dinner

5.0

Hands-on Catania cooking class making Sicilian classics like caponata, pasta alla Norma, and cannoli, plus wine, in English.

“This was a very professional and informative cooking class with lots of fun and food! The host and chef we incredibly kind and the small group allowed for an intimate and informal gathering. I highly recommend.”

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Catania: Market Tour and Cooking Class with Chef Riccardo

Catania: Market Tour and Cooking Class with Chef Riccardo - Chef Riccardo’s Sicilian cooking style: Michelin-level skill, human pace

3.Catania: Market Tour and Cooking Class with Chef Riccardo

5.0

Shop Catania’s market with Chef Riccardo, cook a 3-course Sicilian meal, pair wine at a cantina, then lunch poolside.

“It was a super interesting event that I would do again, when I’m next time in Catania. Our group was perfect and the Chef Riccardo and his family Sally and Sabrina are super nice people and great hosts. They invited us in their private lives and that’s made it a perfect experience. And on top…”

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Catania: Pasta & Tiramisu Cooking Class at a Local’s Home

Catania: Pasta & Tiramisu Cooking Class at a Local's Home - Your 3-hour flow: aperitivo, sfoglia, two pastas, tiramisu

4.Catania: Pasta & Tiramisu Cooking Class at a Local’s Home

4.8

Catania Cesarine class: hand-roll sfoglia, cook two pastas, and make tiramisu in a local home with prosecco and Sicilian wine.

“My friend and I booked a cookery class in Catania, to make pasta and tirimasu. The hosts Graziella and Andrea were very welcoming to us into their home, which had a roof terrace with wonderful views of the city and Mount Etna. We made two types of pasta which Graziella then cooked and a delicious…”

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Catania: Pizza Cooking Class

Catania: Pizza Cooking Class - The Start: Your Station Is Set Up for Success

6.Catania: Pizza Cooking Class

4.9

Make Sicilian pizza and scacciata in Catania, then learn cannolo wafer filling and enjoy a guided tasting in a small group.

“Simona was a great teacher. Showed us everything we need to know about pizza. We are ready to return home and enjoy our memories of Sicily one slice of pizza at a time. I would definitely recommend this cooking class. Thank you Julie and Pat”

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Cooking class fresh pasta

Cooking class fresh pasta - Two doughs: egg pasta and Sicilian durum wheat dough

7.Cooking class fresh pasta

4.8

Hands-on Sicilian cooking class where you make egg and durum dough, shape fresh pasta, learn ragù, Norma, and pesto, then taste with wine.

“Was absolutely amazing. The pasta making was super fun, and they were very helpful. The meal after was delicious! Definitely recommend!”

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Cesarine: Home Cooking Class & Meal with a Local in Catania

Cesarine: Home Cooking Class & Meal with a Local in Catania - Your 3-Hour Menu: Starter, Fresh Pasta, and a Sicilian Dessert

8.Cesarine: Home Cooking Class & Meal with a Local in Catania

4.5

Cook three classic Catania dishes in a local home, learn pasta and Sicilian dessert secrets, and enjoy wine in a private 3-hour class.

“I really appreciated Maurisimo and his class. He was so personable and knowledgeable. I learned a lot and had a lot of fun. So glad I took his class. I would do it again!”

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Catania: Private Cooking Class at a Local’s Home

Catania: Private Cooking Class at a Local's Home - Cesarine hosts: how the lesson stays personal

9.Catania: Private Cooking Class at a Local’s Home

4.9

Private 3-hour Cesarine cooking class in Catania: learn three Sicilian recipes in a local home, then eat your dishes with wines.

“I think I lucked in big time. After me underground tunnel excursion was cancelled last minute due to maintenance, I looked for a cooking class the day before and was fortunate to get into a course by Cesarine, It turned out to be a one on one with Maurizio and it was wonderful;. He was…”

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